Something I continue to find is that I miss the character of the small, family run, "boutique" vineyard wineries. You know for what I speak, the ones where you drive up to someones home, and are greeted by a family member, end escorted into a small, shed type tasting room ? The person pouring your wine has been involved in every step of the way with the grapes you are now enoying. A far cry from the new breed of "tasting rooms" in Californis, Oregon and Washington. Sure, they can be fun, with their large beautiful gift shops, anda "wine bar" the size of a bowling alley. But, what I find is missing is the love you see in the eyes of that family member, pouring and talking about their wines.
A great example of what I am talking about is Palotai Vineyard and Winery in Roseburg, Oregon.
Here you enjoy the atmosphere and "Old World" hospitality. This winery is 100% dry-farmed, useing no pesticides. Grapes are hand picked, with only the best used in their wine production.
On a recent visit, I tasted the entire flight of wines available (with small production and a large following, wines sell out quickly). The Syrah, Atilla and Arany Szarvas were stars on my palate. But, I give a Yummy 4 corks to the Bulls Blood !Red Meat Eaters, this is what you are looking for ! Bulls Blood is a blend of Pinot Noir, Baca Noir, Marchechal Fosch, and Tempranillo. Earthy, very Bold, Full Bodied blend, with plumb, blackberry, licorace, and currant on the nose and palate.
At the back, a slight hint of vanilla and peppar.
If ever you are in Oregon, visiting the excellent wine areas, you might want to make a stop in the Umpqua Valley, as there are some really "Yummy" wines being produced in this AVA. And if you do, I highly suggest a stop at this "Old World" Winery. You won't be dissapointed.
Cheers,
Gary
gary@awinetodiefor.com
http:www.awinetodiefor.com
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